Monday, August 18, 2008

Menu

Breakfast
3 Scoops F1 Cappu + 100ml Soya + 150ml H20

Lunch
Nasi + Lauk + Sayur

Dinner
3 Scoops F1 Tropikal Fruit + 100ml Soya +150ml H20

In Between
1L Teamix
2.5L H20