Tuesday, August 12, 2008

Menu

Breakfast
3 scoops F1 Cappu + 100ml soya + 150ml H2O

Lunch
Nasi + Lauk + Sayur

Dinner
3 scoop F1 Tropical Fruits + 100ml soya + 150ml H20

In Between
1L Teaix
2.5L H20
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