Wednesday, August 13, 2008

Menu

Breakfast
3 Scoops F1 Cappu + 100ml Soya + 150ml H20

Lunch
Nasi + Lauk + Sayur

Dinner
3 Scops F1 Tropical Fruits + 100ml Soya + 150ml H20

In Between
1L Teamix
2.5L H2O
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